Tobacco smoked in hookahs comes in many flavors, including cherry, apple, mint, chocolate, coconut, licorice, cappuccino, and watermelon.
Smoking hookah has many of the same health risks as smoking cigarettes, even though many users believe it is less harmful.
Narghile, argileh, shisha, hubble-bubble, and goza are also names for hookahs.
Here are few types of hookah:
- Batr Hookah,
- German Hookahs and many more.
Typically, hookah smokers pass the same mouthpiece around in groups.
You might wonder how to set up your hookah when you buy your first pipe. The steps for preparing hookah are similar in all cases, though there are a few variations. Regular aluminum foil and the Heat Management System can both be used to prepare hookahs. An aluminum foil hookah will be demonstrated in this tutorial.
How to set up a hookah?
We will need the following items to set up a hookah:
- Hookah (We Offer Some Great Hookahs For Sale At Our Store)
- Shisha Tobacco
- Aluminum Foil
- Hookah Bowl
- Water
- Board
- Fork
- Foil Poker
- Hookah Tongs
- Hookah Coals
- Electric Burner
The glass base and stem should be separated.
Some hookahs have screwed-in stems; others have rubber grommet stems that must be twisted and pulled to separate.
Cold water should be filled into the hookah base.
What is the recommended amount of water for a hookah? Be sure not to submerge your stem more than 1 – 1.5 inches into the water when reattaching it. The smoke won’t be filtered enough without the right amount of water. Alternatively, too much water can make it difficult to breathe. However, once you practice a few times, you can master it.
The stem should be connected to the base of the glass.
Don’t forget to tighten it up. Using the hose port on the hookah, attach the hose to it. The tray should be placed on top of the stem.
To light your electric burner, place three coals on it.
Fast lightning coals make your smoke unpleasant, so we do not recommend using them. Instead, it would be best to use natural hookah charcoal.
Pour some hookah tobacco into the bowl with a fork.
Depending on the size of your hookah bowl, you need to measure out the tobacco
Whenever you burn tobacco, remove the leaf veins to avoid an unpleasant odor.
Tobacco must be packed two or three millimeters under the edge of the bowl so it doesn’t touch the foil too closely. Pack it as fluffy as possible to allow air to flow freely through it.
Using a pencil, create a funnel at the center of the tobacco to help the airflow.
Make sure the foil is ready.
It is now time to prepare the foil for wrapping around the bowl. Fold two times a piece of foil that has been torn. Then, with a poker, make small holes in the bowl’s top by wrapping foil around it.
Your coals need to be checked.
Our next task is to check the coals in our hookah. Then use hookah tongs to place them around the bowl’s edge if they’re red-hot.
It is a good idea to wait until the coals are warm before you start smoking.
As the hookah session continues, add more red-hot coals.